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Pound Cake
I knew that “pound cake” referred to cakes made with a pound of butter, but I didn’t realize until researching 18th-century cakes that this term once referred to the cake’s other ingredients as well —...
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Homemade Butter
Thanks to this blog, I cook with a lot of butter these days, since there seem to be few colonial dishes that don’t have large quantities of butter either in them or poured on top. I got the idea for...
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